The world and everyone on it would be better off if we ate more plants. All Plants believe eating 100% plant-based meals should be tasty, easy and convenient. Chef-made dishes contain the tastiest, most exciting plant-based ingredients, every recipe is crafted to balance health and taste.

The meals on offer are described as “restaurant quality”, and they use exciting plant-based ingredients as substitute for the norm. We’re talking cashew cream, almond parm crum and butternut-squash béchamel: all 100% dairy-free with no added preservatives.

Their chef-made meals, all prepared by hand in their London-based kitchen, are nutritionally balanced and genuinely healthy. They each have at least two of your five-a-day crammed inside, arrive frozen for freshness (meaning no need for added preservatives), and they use no palm oil or GMO.

B Corp Certified, from food to delivery, everything is designed to protect the planet. All Plants believe creating happy communities and healthy ecosystems starts on our plate and using the power of business to solve social and environmental problems.

I love All Plants' ethos: they're kind to the planet, their meals are healthy and cooked by hand, and everything is delivered via carbon-neutral deliveries in recyclable packaging.

So if you are trying to include more plant-based meals in your diet or just fancy a change, go drool at some of the delicious dishes on offer, and try them out.