“The’artyvegan the makers of artisanal plant-based food, made with the heart.”

A father and daughter culinary duo who have been vegan for over thirty years, bringing fresh, handmade, eco- conscious, low impact goods to food-lovers across London.

Specialising in the sustainable uses of the soya bean, and together we focus on producing high quality, vegan, deli-style foods, using an artisanal craft approach & always striving to be completely zero waste. Offering handmade Tofu to Vegan Scheese & Seitan to Mylk, Condiments, to Zero Waste Okara Bread, Vegan Salmon and more!

The brand pride themselves on being ‘eco-friendly’, ‘zero-waste’, ‘sustainable & ethical’, ‘high quality’ and ‘healthy’ - as essential requirements to all production.

“From seed to plate, we care about what we make, the impact we have on the planet, and the quality of food we make.”

We love to see it, a dedicated family business that started as a hobby, now taking on the plant-based world, so go support them and enjoy their tasty deli goods.